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Saccharolytic fermentation generates short-chain fatty acids (SCFAs) like acetate, propionate, and butyrate, which promote gut health and influence liver metabolism, potentially mitigating fat accumulation

Good fats: Olive oil Avocados Nuts and seeds (in small portions) Fatty fish like salmon or mackerel Fats to limit or avoid: Fried foods Sausages and bacon Heavy cream sauces Processed snacks Eating the right fats in small amounts helps your body absorb fat-soluble vitamins like A, D, E, and K

82401633), the Natural Science Research Projects in Universities of Jiangsu Province (No

Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease

The C60@PDA hydrogels reduced the in vivo expression of IL-6, TNF-, VEGF, and TGF- for 6 days

Hepatology 67 , 145158 (2018)